Title: Tangy Vietnamese-Style Marinade
Categories: Marinade
Yield: 1 Servings

FOR POULTRY, PORK, SEAFOOD
2		Garlic cloves; crushed
3		Shallots; minced
1/4	c	Peanut oil
3	tb	Nuoc mam sauce
2	tb	Sugar
1/4	ts	Bouillon powder
1/4	ts	Freshly ground pepper

Combine all ingredients in a bowl. Makes about 3/4 cup

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